Food Hall, Armagh

Reids Farm Foodhall


Reid’s Food Hall  celebrates the local agricultural scene, supporting farmers and providing the local, fresh produce. The store design and fit pays homage to a traditional farmers market breaking the stereotype of sterile grocery stores. Working with architects McAdam Stewart and branding specialist Alan Jackson the terry team designed and fitted the 13,000 m2 store and restaurant. Distressed timber sets off the vibrant produce, reclaimed gym bars create a living garden wall with old gym flooring and box section steel forming a suspended canopy framing the deli and butchery. Industrial style steel windows separate the specialist wine tavern from the timber clad express checkouts. Farmhouse style doors characterise the shop and provide passage into the adjacent restaurant. Comfortable leather upholstery and earthy materials soften the interior giving it an authentic country feel with low-level lighting creating a warm and inviting atmosphere.